Organic Fat-Burning Soup

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Ingredients:

  • 1 large heat cabbage chopped in small chunks
  • 6 large organic green onions, chopped in bite size
  • 6 oz. can diced organic tomatoes
  • 3 lbs organic carrots, sliced
  • 1 bunch of organic celery
  • 2 cans ( 8 oz.) organic green beans
  • 1 oz. envelope organic soup mix
  • Sea salt and ground pepper

Instructions:

  • Put all the ingredients in a pot
  • Fill the pot with water and bring it to boil for about ten minutes
  • Reduce heat
  • Cook the veggies until tender
  • Bonus Recipe: Organic Cabbage Soup

Ingredients:

  • 1 Ib of shiitake mushrooms (sliced)
  • 1 organic leek (rinsed and sliced)
  • 1 diced organic bell pepper
  • 1 large organic onion
  • 1 organic kombu seaweed (rinsed and sliced)
  • 1 bulb organic garlic (sliced)
  • 1 large organic cabbage (shredded)
  • Organic broth of choosing
  • Sea salt and pepper

Instructions:

  • Sauté the vegetables, except for cabbage and tomato, using some coconut oil
  • Boil the cabbage and tomatoes
  • Reduce heat and simmer for a while
  • Add herbs of choosing
  • Simmer for five minutes

 

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