- 1/Four cup additional virgin olive oil (bear in mind evoo is an effective fats)
- Four medium purple potatoes, cubed into half of” items (unpeeled if most popular)
- Three cloves garlic, minced
- 1 tablespoon chopped recent rosemary
- half of teaspoon black pepper
- Kosher or sea salt to style
- Add oil to the gradual cooker, flip to excessive and permit to warmth up whereas making ready potatoes…about 15 minutes of preheating is nice.
- Mix all elements within the gradual cooker, toss potatoes in oil, cowl and prepare dinner on excessive 2-Three hours (Four-5 hours on low), or till potatoes are tender and browned. Suggest 5 – 7 quart gradual cooker.
- Word: The fat on this recipe are from coronary heart wholesome extra-virgin olive oil.