Slow Cooker Potatoes with Garlic and Rosemary



  • 1/Four cup additional virgin olive oil (bear in mind evoo is an effective fats)
  • Four medium purple potatoes, cubed into half of” items (unpeeled if most popular)
  • Three cloves garlic, minced
  • 1 tablespoon chopped recent rosemary
  • half of teaspoon black pepper
  • Kosher or sea salt to style


  1. Add oil to the gradual cooker, flip to excessive and permit to warmth up whereas making ready potatoes…about 15 minutes of preheating is nice.
  2. Mix all elements within the gradual cooker, toss potatoes in oil, cowl and prepare dinner on excessive 2-Three hours (Four-5 hours on low), or till potatoes are tender and browned. Suggest 5 – 7 quart gradual cooker.
  3. Word: The fat on this recipe are from coronary heart wholesome extra-virgin olive oil.

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