Place the curry paste in a saucepan and cook dinner over a medium warmth for 1 minute.
Add the coconut milk and water and produce to the boil.
Add the broccoli and cook dinner for 10 minutes till tender.
Add the spinach and cook dinner for one more 2 minutes till the spinach is wilted.
Take away from the warmth and utilizing a handheld stick blender, mix the soup till easy.
Season with salt and pepper.
Divide between four serving bowls and garnish with the remainder of the spinach leaves, coriander and spring onion.