Cajun Garlic Butter Shrimp

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Cajun Garlic Butter Shrimp is produced in most likely probably the most astounding cajun garlic butter sauce.  That’s all set in 15 minutes and a meals that will wow the family members!

How do you make cajun garlic butter shrimp?

  • To get started, whisk collectively your sauce.  Add the soy sauce, brown sugar, olive oil, mustard and garlic.
  • In a medium-sized skillet above medium very important heat improve the butter.  Add the sauce and whisk and let scale back down until the butter is melted about two minutes.
  • Salt and pepper the shrimp and improve to the sauce.  Toss and put together dinner throughout the sauce until the shrimp is opaque.

How very prolonged do I put together dinner shrimp throughout the skillet?

Put together dinner dinner the shrimp stirring usually, until they flip fully pink and opaque.  This may increasingly usually get 4-5 minutes.

What sides should I serve with shrimp?

We served this shrimp above rice with broccoli.

Recipe:

Put together dinner meal time

  • ¼ cup small sodium soy sauce
  • two Tablespoons brown sugar
  • two tablespoons olive oil
  • one Tablespoon full grain mustard
  • one teaspoon cajun seasoning
  • two garlic cloves, minced
  • two tablespoons butter
  • one pound shrimp, peeled and deveined
  • salt and pepper
  • sliced eco-friendly onions, for garnish
  1. To get started, whisk collectively your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.
  2. In a medium-sized skillet above medium very important heat improve the butter. Add the sauce and whisk and let scale back down until the butter is melted about two minutes.
  3. Salt and pepper the shrimp and improve to the sauce. Toss and put together dinner throughout the sauce 4-5 minutes until the shrimp is opaque.
  4. Garnish with chopped eco-friendly onions
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