Spiced Potato Chickpea Chutney Burrito

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Wraps:

Layer any greens if working with. Increase the potato mixture. Then some chickpeas, chopped tomato, onion and a drizzle of chutney, Wrap it all up by folding in the left and proper sides.

Then folding he edge closest to you over the filling. Tuck in and tighten, then keep on to roll and tuck.

Optionally grill the wrap to seal, provide or shop.

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